Across
- 1. Nourishment for the seed antioxidants, Vitamin E and B
- 2. partially cooked in the hull
- 4. staple dish of the Middle Eastern and North Africa
- 5. Number 1 staple food of the world.
- 6. over ½ the world’s #1 staple
- 8. Outershell
Down
- 1. typically served in the south
- 2. Italian dish using cornmeal, similar to grits
- 3. #1 grain of Asian countries
- 7. Provides energy; Carbohydrates, and protein