Across
- 2. Chinese snack consisting of steamed or baked bread dough filled with barbecued pork.
- 4. … is part of a meal that's served before the main course.
- 7. Having a firm, dry, and brittle surface or texture.
- 10. Used for eating or serving food.
- 12. Is beef that has been finely chopped with a knife or a mincing machine.
- 13. Meat that has not been cooked.
- 14. Information, praise, or action or gesture, that soothes, comforts.
- 15. An … steak doesn’t taste good.
Down
- 1. A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
- 3. … is a dish that is stuffed with lots of stuff (e.g. meat, fruit).
- 5. Is an egg that has been cooked, outside the shell.
- 6. Sweet liquid produced from the maple tree, eaten with or used in making food.
- 8. A person who eats meat.
- 9. A ... group of foods together provide a good range of the things you need to stay healthy.
- 11. Any of the foods or substances that are combined to make a particular dish.
