CrossWord Puzzle Foods

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Across
  1. 2. to fold dough back and push it forward with the heel of your hands
  2. 3. Knife a knife ideal for chopping, slicing, and dicing
  3. 5. most common cause of diarrhea in the united stats
  4. 6. to cut or chop food as small as you can
  5. 8. Zone another term for room temperature, temperature between 5 C - 59 C
  6. 10. to shake flour through a sifter or sieve
  7. 11. to beat butter or shortening until soft
  8. 12. to cut off the skin of a fruit or vegetable
Down
  1. 1. to cook food in a little fat in a frying pan
  2. 3. Foods foods that should be kept at 60 C or above
  3. 4. Knife this knife is used to pare cut a very thin layer or outer coating of fruits and vegetables
  4. 7. Knife for slicing through coarse grained bread
  5. 9. to cut food into bits by rubbing it on a grater
  6. 10. to cook food in liquid over a low heat for a long time
  7. 11. to cut food in small pieces