Across
- 2. A style of cooking associated with a specific culture.
- 4. A chef specializing in baked goods and desserts.
- 12. A list of food and beverage options available in a restaurant.
- 14. Waiter in American terminology.
- 15. the process of removing used dishes, utensils, and other items from a table after a course is finished
- 16. A glass used for the service of sparkling wine.
- 17. a written request submitted by a chef to the storeroom for food preparation
- 21. A decorative food addition to enhance appearance and flavor.
- 23. Bread kept in this equipment on the table.
- 25. a room or cupboard where food, drinks, and other supplies are stored
- 26. A pre-booked table or room at a restaurant or hotel.
- 28. Another name for cocktail glass
- 29. The artistic presentation of food on a plate.
- 30. is a small hand-held tool used for food preparation
Down
- 1. A type of self service
- 3. another name for English service
- 5. The friendly and generous reception of guests.
- 6. the delivery of food and drinks to a hotel room.
- 7. Used for the service of brandy.
- 8. Checking aspect of getting dining hall ready for service done before service.
- 9. Tablecloths and napkins used in food service.
- 10. A silver layer above cutlery.
- 11. A heated dish used to keep food warm.
- 13. A vessel used for service fresh juices, mixers and serving wine.
- 18. The main course of a meal in some countries.
- 19. Waiter should not chew ‘this’ during service
- 20. Employee responsible for serving guests in restaurants.
- 22. pre-preparation before service
- 24. Providing food services for events or businesses.
- 27. Decorative folding of table napkins for presentation.