Across
- 5. Time of year crops can grow
- 6. Body fat measure from height and weight
- 7. Specific geographic area
- 9. Conditions affecting farming,like climate and soil
- 13. Farms where customers pick their own produce
- 14. Licensed expert in nutrition and medical diets
- 15. Educator connecting universities and communities on agriculture and health
Down
- 1. Food grown without synthetic chemicals
- 2. Sells locally produced foods
- 3. Grows crops or raises animals
- 4. U.S. food assistance program
- 8. Matches SNAP for buying fruits and veggies
- 10. Subscription to farm-fresh produce
- 11. Practices to prevent foodborne illnesses
- 12. Advises on diet, not always licensed