Across
- 4. slicing foods
- 5. to cook food in an oven
- 6. the fatty part of milk
- 9. food being shredded
- 11. combining
- 12. left over juice from a food
- 14. to fit together nicely
- 15. a repeated hit
- 16. joining a line together
- 18. an overlap
Down
- 1. sharp, fast stirs
- 2. food cut up
- 3. reducing fragment/shreds
- 6. joining/mixing together
- 7. separating particles
- 8. rotating in circles using an object
- 10. prepared by drying or browning
- 13. a liquid topping
- 15. heating water until it bubbles
- 17. throwing around