Across
- 3. the addition of Bacteriocin Nisin in this product helped in optimizing starter function by improving competitiveness
- 5. characterized by an aromatic ring bearing one or, more frequently, several hydroxy substituents
- 6. broad-spectrum antimicrobial compounds
- 7. exposing the food to a predetermined level of ionization radiation
- 8. used in tanning raw hides to produce leather
- 9. preparation procedure in minimal processing
Down
- 1. scope of food irradiation
- 2. the most important single group of organisms to be considered as a source of biopreservatives
- 4. the maximum energy level of ionizing radiation as recommended by Codex
- 10. unit used for absorbed dose of radiation