Crossword Puzzle

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Across
  1. 2. A WTO agreement that specifically covers food contamination issues
  2. 6. The kind of economies one enjoys in implementation of quality management systems in food production across various sizes of food companies
  3. 7. A food product whose quality cannot be fully understood even after consumption of the product
  4. 14. If food consumption of children decreases as income/endowment of poor and uneducated head-of-the-household increases, then food for children is described as __________ good
  5. 15. Fish-bone diagram of the food production flow chart is also known as ___________ diagram
  6. 16. The lopsided promotion of wheat and rice over the decades has resulted in pulses being called the __________ food
  7. 17. This is an important objective of Codex Alimentarious Commission for food standards across the globe
  8. 21. Presence of quality problems in domestic food products leads to such kind of trade opportunities when international food prices move up and down
  9. 23. If the 3-sigma limits on either side of the mean value of a food attribute for a product process exactly match the upper and lower specifications then the process is described as just _________.
  10. 25. Britannia Little Hearts is an example of registration of industrial IPR under this category
  11. 26. This crop is widely cultivated in India using genetically modified technology
  12. 27. Global Pulse Confederation (GPC) has designated pulses as the __________of food
Down
  1. 1. Acronym for a stage in the food production process beyond which a particular hazard cannot be reduced to a manageable level
  2. 2. The difference between traditional hybrids, newer varieties, and GM crops is that reproductive crossing can happen across ____________ in GM crops
  3. 3. Analysis that discovers the shadow prices of quality attributes from the price of the product
  4. 4. Something that may increase the preventive cost but reduce failure cost in food manufacturing
  5. 5. Patent granted to USDA and W.R. Grace Company on the process to extract oil from the seeds of this plant was successfully challenged by Indian scientists
  6. 8. Pulses are important for sustainable growth of agriculture. They fix _________ in the soil and reduce carbon footprint created by production of fertilizers
  7. 9. Appraisal cost in food manufacturing is considered as _________ cost
  8. 10. Distinctive signs of Champagne and Basmati get covered in intellectual property rights because of this indicator
  9. 11. Firm that developed food safety system for the astronauts heading towards moon
  10. 12. This principle elucidates that eighty per cent of the food quality problems are caused by twenty per cent of causes
  11. 13. An important economic concept that describes wedge between private benefit and social benefit and justifies schemes such as Mid Day Meals
  12. 18. Nutrition and safety are considered as the __________ characteristics of the food product by food technologists
  13. 19. If a food production process is in control, one expects that 99.73 per cent of the observations will lie ¬¬¬¬¬¬¬¬¬¬¬¬within ___________ standard deviations on either side of the mean value
  14. 20. If the observations of the x-bar chart show a particular pattern even within the 3-sigma limits, then there must be some ___________ cause(s) due to which the food production process will not be in control
  15. 22. Organoleptic characteristics of food products that can be judged by actions such as seeing, touching, smelling, and tasting are also called as _________ characteristics
  16. 24. Coca Cola is not protected by this kind of intellectual property right