Across
- 4. is a process in fruits that causes them to become more palatable.
- 10. Not a fruit, its red stalks are used like fruit jams and pies in
- 11. an unusual tropical fruit that grows throughout Southeast Asia.
- 15. Oils give fruit its aroma and flavor
- 17. Is one variety of plum that is typically cooked or baked
- 19. Variety of apple that is tart and green
- 20. Are the most popular tropical the grows in bunches on trees
- 21. is made out of bitter oranges
Down
- 1. Fruits that all have hard pit that covers the central seed.
- 2. Small tropical fruit with fuzzy skin and sweet green flesh
- 3. individually method for freezing fruit
- 5. Popular melon with red flesh and green skin
- 6. Tropical fruit with hard brown shell and sweet white flesh
- 7. has red,orange skin and flesh and creamy texture , and tangy flavor
- 8. has yellow skin and tart flesh that is often used for jams and jellies
- 9. Batter coated pieces of fruit
- 12. is a type of fruit with flesh that clings tightly to the pit making it difficult to cut the flesh away cleanly
- 13. Apples are one apple that is best eaten fresh
- 14. is the white, bitter, indigestible layer below the skin of a citrus fruit
- 16. Type of fruit with flesh that easily separates from the pit
- 17. have papery skin, very sweet flesh and a long narrow seed
- 18. To process cooked fruit in a food mill or sieve