Across
- 5. Processing food to eliminate or control conditions that cause spoilage
- 7. Produce or create
- 9. Stable food items with a low water content and long shelf life
- 10. Foods most susceptible to food spoilage
Down
- 1. Foods that will spoil but can last several weeks
- 2. Make an appraisal by weighing up or assessing strengths
- 3. Decide or come to a resolution
- 4. Dissect to ascertain and examine parts and their relationships
- 6. Combine different parts into a whole to create new understanding
- 8. Make an idea or situation plain by describing it in more detail
- 11. Use of products or processing to help conserve an ecological balance by avoiding depletion of natural resources