Crossword Study Guide- Alyssa Damminger

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Across
  1. 4. A yeast roll rich in butter and eggs but relatively low in sugar, often made up with a little round topknot and baked in flaring, fluted tins
  2. 11. A rich, crescent-shaped roll made from a rolled-in dough that is low in sugar.
  3. 12. What is frangipane made from?
  4. 16. A sweet yeast roll soaked in rum-flavored syrup.
  5. 19. What temperature is sweet dough proofed below?
  6. 21. What Italian rich sweet dough contains raisins, almonds, nutmeg, rum, orange, and lemon?
  7. 22. For best results how many times are Danish dough products egg-washed?
  8. 24. If the butter you are working with is to hard the dough will?
  9. 26. What is the other name for dough that you enclose fat in rich dough and then roll and fold the dough?
  10. 28. Another name for a Danish twist is a
Down
  1. 1. if you over mix the dough it will become?
  2. 2. What is created when many layers of fat are sandwiched between many layers of dough in rolled-in dough?
  3. 3. What is Cinnamon sugar, streusel topping, almond filling, and clear glaze used in the production of?
  4. 5. What is the mixing method for most rich doughs
  5. 6. A sweet, rolled-in dough made into many shapes, usually with a sweet filling or topping.
  6. 7. What is one of the names of the dough when you enclose fat in rich dough and then roll and fold the dough?
  7. 8. What is rolled into rolled-in dough?
  8. 9. should sweet dough and Danishes be glazed before or after baking?
  9. 10. What is the final main difference between rich doughs and lean doughs?
  10. 13. What is another main difference between rich doughs and lean doughs?
  11. 14. What is one main difference between rich doughs and lean doughs?
  12. 15. What is used when cost and ease of handling are an issue?
  13. 17. When is osmotolerant yeast used: when the sugar content of the dough is below 12% or the sugar content of the dough above 12%?
  14. 18. What is the preferred fat for roll-in dough?
  15. 20. Are coffee cakes, filled coffee cakes, loaf coffee cakes, Danish pretzels, and Danish strip coffee cakes made from plain sweet dough or Danish dough, or both?
  16. 23. Which pastry requires a small round piece of dough to be pressed into a larger round piece of dough?
  17. 25. What is Cinnamon sugar, streusel topping, almond filling, and clear glaze used in the production of?
  18. 27. If the butter is to warm when working with it will?