Across
- 1. a drink prepared from roasted beans
- 2. a fruit consisting of a hard or tough nutshel
- 4. a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin
- 6. a thin, tube-like case containing meat
- 9. food made of flour, water, and yeast mixed together and baked.
- 11. a large fruit of a more or less spherical shape it has a green outside
- 13. a bright yellow citrus fruit that is known for its sour juice
Down
- 1. made by fermenting milk
- 3. a sweet tasting substance
- 5. a breakfast food made from roasted grain, typically eaten with milk
- 7. an edible fruit produced by apple tree
- 8. a thick sweet food that is made by cooking fruit with a large amount of sugar
- 9. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
- 10. beverage prepared by pouring hot or boiling water over cured or fresh leaves
- 12. a drink mostly drank by baby animals