Across
- 2. A request to save a specific room for a future date.
- 4. A place that sells low-cost meals in a school or work-place, usually from a self-service counter.
- 8. A wine expert who advises guests on ordering or pairing wines.
- 10. The restaurant staff member who greets and seats customers upon arrival.
- 11. Extra money given by a guest to a waiter or other staff.
- 12. The fee the restaurant charges for opening and serving a bottle of wine brought by the customer.
- 13. A meal consisting of several dishes from which guests serve themselves.
- 14. A person who takes orders from guests and brings their food.
- 15. Dishes or diets that don't include animal products, esp.
- 16. The time of day usually spent eating dinner.
- 19. The written amount you must pay for a meal and drinks.
Down
- 1. Sweet food eaten at the end of a meal.
- 3. The list of foods and drinks served in a restaurant, café, hotel, etc.
- 5. A dish that's eaten before the main course - For an appetizer I'll have spring rolls, please.
- 6. One part of a meal.
- 7. Assistance or advice given to customers during and after the sale of goods.
- 9. A place with a kitchen and dining area where people pay to eat meals.
- 13. A drink, especially one other than water.
- 17. A cloth or paper towel for wiping your mouth and hands while eating.
- 18. A large cloth for covering a dining table.
