Across
- 2. Company rules for staff conduct.
- 4. the foundation of the Food Safety Management System.”
- 8. Machine that seals bags
- 11. Clean clothing for production area
- 12. Check before dispatch
- 13. Sweet product we pack daily
Down
- 1. Worn on hands
- 3. Printed on bags for traceability
- 5. Substance that can cause an allergic reaction, e.g. peanuts
- 6. Cleanliness practice
- 7. People who make safety happen
- 9. Compliance check
- 10. Mandatory head covering