Across
- 3. System that brings in oxygen needed for cellular respiration and removes excess carbon dioxide from the body.
- 8. Are anchored in the bones of the jaw, are protected by a coating of mineralized enamel and cut into and tear the food.
- 9. Process in which a stimulus produces a response that opposes the original stimulus; also called negative feedback.
- 12. System that transports oxygen, nutrients, fights infection and helps to regulate body temperature.
- 14. Type of tissue that makes the movements of the body possible.
- 18. Group of organs that perform closely related functions.
- 19. The bolus passes through this tube form the throat.
- 21. Process where some materials that cannot be absorbed travel through the large intestine and are eliminated from the body as feces.
- 24. Mixture of enzymes and partially-digested food.
- 25. Helps to moisten the food and make it easier to chew.
Down
- 1. Contractions of smooth muscles that provide the force that moves food through the esophagus toward the stomach.
- 2. Constant internal physical and chemical conditions that organisms maintain despite changes in internal and external environments.
- 4. System that eliminates waste products from the body.
- 5. System that produces gametes, nurtures and protects developing embryo.
- 6. System that breaks down food, absorbs nutrients and eliminates wastes.
- 7. fingerlike projection in the small intestine that aids in the absorption of nutrient molecules.
- 10. Type of digestion where enzymes breakdown food into small molecules that the body can use.
- 11. Intestine where almost all the digestive enzymes enter the intestine.
- 13. Enzyme contained in the saliva that acts on starsh.
- 15. System that recognizes and coordinates the body’s response to changes in its internal and external environments.
- 16. Gets its name due the diameter, removes water from the undigested material that is left.
- 17. System that works with skeletal system to produce movement
- 20. Enzyme that breaks down proteins into smaller polypeptide fragments.
- 22. Is technically part of the digestive system because it produces bile, which aids in the digestion of fats.
- 23. Type of digestion that is the physical breakdown of large pieces of food into smaller pieces.