Across
- 3. Nutrient found in colourful fruit and vegetables like beetroot and oranges
- 5. Which night in October might you eat finger Cookes or graveyard cakes
- 8. Fruits like pears provide a soluble kind of this stuff, whereas nuts like chestnuts provide an insoluble kind of this stuff
- 9. Use this method of cooking for some lovely autumn cakes such as pumpkin spice loaf cake
- 10. Slow cooking method for tougher cuts of meats
- 13. Label ensuring farmers are paid properly
- 14. If you had some leftover chicken casserole you might use this storage method to preserve it by lowering its temperature to below zero so you could have it on another day
- 15. A popular fruit used in pies and crumbles
- 17. This kind of squash shares it’s name with the nut of an oak
Down
- 1. Orange vegetable carved for Halloween
- 2. Remember remember the... which day of November?
- 4. Cooking method used for meat and root vegetables
- 6. What is the most common food at a Thanksgiving table that is also traditionally eaten on Christmas Day
- 7. Produce harvested at the time of year that you are currently in
- 9. Effigies burn on these on Guy Fawkes Night
- 11. This is a vital macronutrient that is essential for growth, repair and maintenance of the body’s tissues. Loads of it in Turkey (or bean) chili
- 12. Food grown without synthetic chemicals
- 16. Mild onion-flavoured vegetable often used in soups
- 18. Classic autumn dessert made with fruit and topping
