Across
- 2. The area or region near or about a place.
- 3. To give life to
- 4. A flowing back
- 6. A country startring with U and z
- 7. Inflammation of the lungs with congestion.
- 8. The flesh of sheep
- 10. A cooking technique used in Japanese cuisine in which foods are broiled or grilled while being basted in a marinade based on soy sauce, mirin, and sugar.
Down
- 1. A genus of flowering plants in the pea family.
- 5. The system of terms belonging or peculiar to a science, art, or specialized subject
- 9. Not taking part or giving assistance in a dispute or war between others