Across
- 3. Foods that are ... cook much faster than others
- 4. High-heated process, promoting browning
- 5. Cooking food in hot fat e.g.oil
- 8. Frying thought to be originated
- 10. Food is completely ... in oil when deep-frying
- 11. Cooking foods in a thin layer of fat on a hot surface
Down
- 1. Frying quickly at very high temperatures, stirred constantly
- 2. chemical reaction between acids and reducing sugars that give browned food the desired taste.
- 6. Sometimes ... requires no oil at all.
- 7. Food must be flipped while pan-frying at least ...
- 9. a good food to panfry