Across
- 3. knife
- 5. cutting board
- 9. to blend /to make liquid
- 11. to mix
- 12. to refrigerate
- 16. to boil
- 17. to cook
- 18. pan
- 20. spatula
- 22. Cup
Down
- 1. to fry
- 2. Cooking pot
- 4. tablespoon
- 6. - to add
- 7. to sauté; to stir fry
- 8. refrigerator
- 10. teaspoon
- 13. oven
- 14. - to beat
- 15. the kitchen or the stove
- 16. to cook in the oven; to bake
- 19. to mince
- 21. bowl