Across
- 3. Broth based meal that can range from clear consommé to thick chowder.
- 5. Small steamed or fried Cantonese delicacies served with tea. (2 words)
- 6. Heavy Korean serving dish that retains heat ensuring food stays sizzling. (2 words)
- 8. The instant variety often comes in a cup the fresh kind has a rich broth.
Down
- 1. Pasta like food often made from wheat rice or buckwheat flour.
- 2. A taste sensation achieved with chili peppers or wasabi.
- 4. Paddies are needed to grow this grain common in Asian dishes.
- 7. Sweet cold drink known for its chewy tapioca pearls. (2 words)