Across
- 4. The basic ingredient is flour, it is usually cooked in boiling water and is shaped like a thread.
- 6. It is a grain generally yellow in color, it comes from a tall plant with large leaves
- 7. it is oval, brown on the outside and yellow on the inside
- 8. cereal of a plant with thick stem, flat leaves and its flowers are presented in spikes
- 10. It is a cereal with small seeds and one of the grains richest in energy, recommended for people with celiac disease
- 12. It is a grain to make flour and is also used to make beer
- 13. It is a small and yellow grain widely used in soups.
- 14. It is a medium grain, there are several colors such as brown, white and purple, its shape is an oval
- 16. It is a small brown grain with a flat circle shape that is used for stews
- 17. It is a large, green grain used for salads, soups, or can be eaten on its own.
- 18. oval grain with rounded tips, in one of them there is a tuft of fine hairs
Down
- 1. they are long and a little yellow when cooked they are flexible
- 2. it is a very small grain that is used for the fermentation of alcoholic beverages or to prepare soups
- 3. type of pasta that is usually shaped like an elongated tube
- 5. It is like a cake but more eggs are used in its preparation
- 6. it's small and various shapes with chocolate chips all over it
- 9. son granos redondos, pequeños y verdes
- 11. small white grains that are very common at lunch
- 14. it is mild and is taken for breakfast with coffee or juice
- 15. It is sweet and is eaten in the morning, it can be of various colors, flavors and shapes.