Across
- 2. workspace ORGANIZED
- 3. unite check leave out CLOTHES
- 6. a before starting PLAN
- 9. where is EQUIPMENT
- 13. center of the egg is called YOLK
- 14. to put out grease fire FLOUR
- 15. a knife falls step BACK
- 17. cut on CUTTING BOARD
- 19. water HOT
- 21. leave open OVEN
- 22. is a healthy sugar FRUIT
- 24. can u find salmonella RAW MEAT
Down
- 1. blank before cooking RINGS
- 4. food before eating COOL DOWN
- 5. a good job of CLEANING
- 7. use OVEN MITTS
- 8. after you finish CLEAN UP JOB
- 10. put a blank in the sink when washing KNIFE
- 11. should you do first thing with your oven PREHEAT
- 12. washes DISHES
- 16. extra food in ORGANICS
- 18. long hair you should PUT IT UP
- 20. sure you have your RECIPE
- 23. HANDS
- 24. an APRON
