Across
- 2. The sense used to perceive flavors.
- 3. The edible flesh of animals.
- 5. A staple food made from flour and water, typically baked.
- 7. A special day for celebration or rest.
- 10. A state of joy and contentment.
- 11. A state of physical and mental well-being.
- 12. To consume food.
- 13. A yellow vegetable often served at Thanksgiving.
Down
- 1. To observe or honor something with festivities.
- 4. The 11th month of the year.
- 6. The feeling of being grateful.
- 8. Plant-based foods, often served as side dishes.
- 9. A bird commonly served during Thanksgiving.
- 11. A sauce made from meat drippings, often served with turkey.