Cucina all'inglese

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Across
  1. 3. – To cook in water or liquid at a high temperature.
  2. 4. – To cook food by heating it in water vapor.
  3. 7. – To cook food in an oven, usually without added liquid.
  4. 8. – To cook food in hot oil.
  5. 11. – To cut into small pieces.
  6. 12. – A flat, typically round dish used for serving food.
  7. 13. – To prepare food by heating it.
  8. 14. – A professional cook.
  9. 15. – A shallow cooking vessel, often used for frying.
  10. 16. – A utensil used for cutting.
  11. 17. – A round container used for serving or mixing food.
Down
  1. 1. – To cook food gently just below boiling point.
  2. 2. – A particular kind of food or meal.
  3. 5. – To cook food on a metal frame over an open flame.
  4. 6. – A liquid or semi-liquid substance served with food to add flavor.
  5. 8. – A utensil used for picking up food and eating.
  6. 9. – A substance used to season or flavor food.
  7. 10. – A utensil used for eating or serving food.
  8. 12. – A shallow cooking vessel, often used for frying.
  9. 15. – To remove the outer skin or layer of a food item.
  10. 18. – An appliance used for baking or roasting.