Across
- 3. a style or method of cooking, especially as characteristic of a particular country, region, or establishment.
- 6. the action of coming to live permanently in a foreign country.
- 7. a soup made by boiling meat, fish, vegetables, etc, in water.
Down
- 1. a clear soup made from bones (from any animal) with connective tissue and some meat, which are naturally high in collagen, the protein gelatin is derived from.
- 2. a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.
- 4. a category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates
- 5. plain unclarified broth obtained from simmering meat and vegetables in water.