Across
- 4. a thick noodle-based soup with vegetables
- 5. a vegetarian dish that could be consumed any time of the day. It is a flavoured vegetable stew served along with fermented bread pieces.
- 6. a tasty dish that is given in a kulhaad. It is a rice pudding that comprises of boiled rice, vermicelli, milk, sugar and dry fruits
- 7. it is thumb sized small pieces of wheat flour or aata, cooked in sufficient quantity of water
- 8. a pan-shaped local bread with a thick crust made from local whole wheat and it is served with butter tea
Down
- 1. The dried flour is boiled in water and then mixed with the seeds of the apricots which is nicely grinded to give a smooth texture.
- 2. It is buttermilk with fresh wild vegetables usually served with paba.
- 3. dumplings stuffed with minced meat, vegetables or cheese
- 4. a noodle soup similar to Thukpa, that is prepared with wheat flour dough, mixed vegetables, and some pieces of mutton
- 6. It is made using peas and wheat. The dough is made using roasted flours of wheat, barley, buckwheat, peas and Ladakhi black beans.