Across
- 3. / Ferran Andria-owned restaurant which is the world famous place that is closed for six months each year.
- 7. / it has a hard structure due to its low dhydration and is used as a pre-fermented type of dough.
- 9. /this cutting technique is cut rectangular into thin bars and sizes 3mmx3mm 3 to 5cm.
- 13. / This type of sauce consists of a mixture of egg yolks, butter and water.
- 15. / this ingridient is a reacting base where it is joined together with the acid.
- 17. / Cut vegetables or fruit into pieces without a certain order.
- 18. / handling the knife safely and holding it with five fingers.
- 20. /A cutting technique in which the edges of vegetables such as carrots, squash are oval and curved, with 5 corners
- 21. /the main ingridient added during the making of mayonnaise
- 22. / A round of scrambled eggs with a tightly wrapped oval shape,smooth surface,soft and creamy inside.
- 23. /This type of meat is the breast portion of beef or veal.
- 25. / the natural sugar, which is also found in some vegetables, breaks down bonds units and turns to sugar units when cooking, and turns to color and taste with dry heat at the end of cooking.
- 26. / this is the way of collecting information about variables in advance and measuring the information in the desired way of research.
Down
- 1. / the kitchen is in a certain order and the responsibility of the whole kitchen belongs to him. this chef put in order and prepares the menu and the chef decides what kind of ingredients to buy.
- 2. /it is a flexible knife that can easily separate the flesh from the bone.
- 4. / : it is known as a cylindrical cutting technique, where vegetables are cut in a round or oval manner such as carrots, pineapples etc.
- 5. /this vegetable cooking technique changes the surface color of the vegetable and this technique reduces the juice ratio.
- 6. / this is a method of improving food quality by affecting the taste, smell and appearance of food in the kitchen.
- 8. /This cutting technique is a form of cutting vegetables in the form of a triangle,square or circle, changing according to the purpose of use.
- 10. / it is the case that famous restaurants are evaluated and rated with the star system.
- 11. /a cooking technique that cooks in a certain degree of liquid( such as water and milk) e.g. eggs,fish.
- 12. / it's a preparation for chefs to be quick and practical before they start cooking.
- 14. / the important thing for the eating habits of such people is that they are selective about how pure the food is for them and about the presence of additives.
- 16. / determining the right target audience and marketing the service and accordingly taking into account factors such as age and gender.
- 19. / 3mmx 3mmx 3mm is a small cube cutting technique.
- 24. / chef's three points-sink, stove / oven and fridge between, a comfortable and effective working space is a kitchen design.