Across
- 2. To cut somethings in small cubes. (4. Week)
- 5. Shapes made according to circles, cubes and triangles changing cutting technique. (7. Week)
- 7. A liquid formed by boiling meat and some herbs to add flavor to the food. (10. Week)
- 8. The position the fingers should have when cutting. (2. Week)
- 12. What is the name of michelin star french restaurant in the hundred foot journey movie. (13. Week)
- 13. What is the protein that gives the dough its elasticity? (10. Week)
- 17. A method of cook recommended for large cuts of beef, pork and lamb. (12. Week)
- 20. The chemical reaction that causes the color of the sugar to turn brown with the warming. (11. Week)
- 21. A cooking that technique cooking food using steam. (11. Week)
- 22. Pig's meat (12. Week)
- 23. Cutting technique generally used for garnish in meals. (5. Week)
- 25. Cutting technique for cutting fruits and vegetables into strips. (8. Week
Down
- 1. Which cutting technuqıe is made by slicing your vegetable like coin? (6. Week)
- 3. To assist in the formation of cheese. (1. Week)
- 4. One of the sauces made with raw eggs. (3. Week )
- 6. One of the biggest factors in food selection. (7. Week)
- 9. The cutting technique, which is 50 mm and aims to cut in a 7-sided form, usually with a protrusion in the middle. (9. Week)
- 10. The percentage we need to target in the market. (6. Week)
- 11. The chef known as the father of modern french cuisine. (5. Week)
- 14. What customer habits are basically based on? (3. Week)
- 15. A Method of preperation that cooking in boiling water for eggs.(13. Week)
- 16. A knife usually between 6 and 10 cm to peel fruits and vegetables. (2. Week)
- 18. Total number of steps for a scientific research. (4. Week)
- 19. In the program called Decoding Ferran Adria: Hosted by Anthony Bourdain, the name of the restaurant that Anthony Anthony went. (8. Week)
- 20. To cut somethings into pieces with a knife. (1. Week)
- 24. Metal hopper for heating or cooking a food. (9. Week)