Culinary 1

2. Outer, perfumy skin layer of citrus fruit
5. A sharp metal tool used to remove the outer skin of vegetables or fruits
7. The main type of protein often used in our Burrito Bowl recipe
9. Smallest possible dice cut, often used for aromatics or garnish
10. Rolling leafy herbs tightly and slicing them perpendicularly into thin ribbons
13. The main grain found in our Fried Rice and Burrito Bowl recipes
15. To cut into uniform square pieces

1. To cook in the oven with dry heat, as we did the scones
3. To cook food quickly in a small amount of hot fat
4. Long, thin, matchstick-like strips
6. Ingredient used in scones to provide lightness
8. To cut into very fine pieces, smaller than a brunoise
10. To remove the core or center of a fruit or vegetable
11. To gently combine a light mixture with a heavier one using a rubber scraper
12. responses may include mistakes. Learn more
14. An imprecise cut into large or bite-sized pieces