Across
- 3. Braise and stew are what kind of cooking methods
- 4. The period of time where dough rises
- 5. A Chiffonade knife cut looks like this
- 6. Broiling, grilling and frying are which type of cooking method?
- 8. The Brown Mother Sauce
- 10. What kitchen knife has the biggest blade?
- 13. A mixture of spices and herbs
- 15. Boil, blanch, and simmer are all what type of cooking methods?
- 16. 165 degree temperature is recommended
- 18. Examples include sandwich bread and sweet rolls
- 19. Examples include hard rolls and soft pretzels
- 23. 41-135 degrees
- 26. Made from equal parts of fat and flour
- 27. This food borne illness comes from raw poultry and eggs
- 30. This means to put in place
- 31. Chicken Noodle Soup is an example of what type of soup?
- 32. How many servings a recipe makes
Down
- 1. How long you should wash your hands for before cooking
- 2. One of the six 6 C's that are essential workplace skills
- 7. The two types of breads are quick and _____?
- 9. Three tsp. = ______ Tbsp.
- 11. To reduce pathogens from a surface
- 12. Mixture made from celery, carrots, and onion
- 14. What is the abbreviation for Ready to Eat?
- 17. The main function of flour in a recipe
- 20. The expansion of carbon dioxide during baking
- 21. A Julienne knife cut looks like this
- 22. Internal cooking temperature of 155 degrees
- 24. The Yellow Mother Sauce
- 25. The main function of salt in a recipe
- 28. Two cups = _______ pt.
- 29. The White Mother Sauce