Culinary

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Across
  1. 2. Used to measure the temperature
  2. 5. Made to scrape the sides and fold ingredients
  3. 7. Used to put air in food
  4. 9. Used to peel the first layer of fruits or vegetables
  5. 10. Used to grab foods
  6. 11. Used to serve liquids
Down
  1. 1. Used to measure the weight
  2. 2. Meant flip foods
  3. 3. Mashes food
  4. 4. Made to extract juice
  5. 6. A factor or whole number you multiply original ingredients to adjust the recipe
  6. 8. Used to shred food