Culinary

3. First meal of the day in the morning
8. A white granulated substance/ingredient often used in cooking
9. A dry-heat cooking technique used to cook small pieces of food quickly over high heat in a shallow pan using a small amount of oil/fat
10. A white colored seasoning applied to food to make it salty
11. Last meal of the day in the afternoon

1. A black colored seasoning applied to make food mildly spicy
2. A clear liquid either consumed or used for other necessities
4. A method involving making airy ingredients into heavy batter without deflating trapped air
5. A white powder used in cooking
6. A method that involves beating fat and sugar together until light and fluffy
7. A semi-large object you can preheat before placing foods in to cook
9. A semi-large object you can use to cook any size foods on