Culinary 2 Final Exam Review Part 2

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Across
  1. 3. Plateaus helped Spain's food supply by allowing animals to ___
  2. 5. Central American cuisine was influenced by ___ and Aztec traditions
  3. 7. Southern Italian cooking commonly uses ___ and olive oil
  4. 8. ___ rice is commonly used to make risotto
  5. 10. During the Middle Ages, ___ cooking became common
  6. 11. Spanish cooking is considered ___ because it uses fresh ingredients
  7. 13. ___ is a Cuban dish made with rice and beans
  8. 15. The largest meal of the day in Italy is called ___
  9. 16. A staple ingredient in South America
  10. 17. The central plateau in Spain is called the ___
  11. 18. Spanish cuisine was influenced by the ___, who introduced sweet and savory combinations
  12. 20. Coastal areas in Italy make ___ common in the cuisine
  13. 23. Potatoes are common in ___ regions because they grow well there
  14. 24. The ___ introduced olive trees, grapevines, and wheat to Italy
Down
  1. 1. The Moors introduced ___, lemons, and spinach to Spain
  2. 2. A ___ is made with espresso, steamed milk, and foam
  3. 4. Northern Italian cuisine is known for ___ and fresh egg pasta
  4. 6. Different regions in Spain have different foods because of ___ and climate
  5. 9. Rice and beans are common foods because they are low-cost ___
  6. 12. Interior valleys are important because they have rich ___ for vegetables
  7. 14. One of Spain's two main island groups (with Balearic)
  8. 16. The main religion in Italy
  9. 18. Spain has a ___ climate with long days
  10. 19. A ___ is used for grinding ingredients
  11. 20. The ___ introduced livestock and wheat to South America
  12. 21. Spain's ___ climate helps farmers grow olives and grapes
  13. 22. The ___ grew food in the mountains using terracing and irrigation