Across
- 3. Yellowing of eyes and skin
- 4. Air space used to separate a water-supply outlet from any potentially contaminated source
- 9. act of correcting/resetting a thermometer
- 12. Chemical, biological and physical
- 14. 41-135 degrees Fahrenheit
- 17. Six conditions that pathogens thrive in
- 18. When 2 or more people get sick from eating the same food
Down
- 1. sink to dump dirty mop water
- 2. used to check food surfaces without contact
- 5. Purchasing, recieving, storing, preparation, cooking, holding, cooling, reheating, service
- 6. 155 degrees Fahrenheit for 17 seconds
- 7. What does FDA stand for?
- 8. Reduces pathogens to safe levels
- 9. To inform customers about the increased risk of food-borne illness
- 10. A large flightless bird
- 11. A program to monitor critical control points
- 13. What color should the sanitize bucket be?
- 15. Protein in foods or ingredients that some people are sensitive to
- 16. When an allergen comes into contact with food
- 17. Yeast, mold and mushrooms