Culinary 3-4

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Across
  1. 4. very important
  2. 7. what to do if limit is exceeded or unmet
  3. 9. detailed examination
  4. 10. what happens to a food from receiving it to it in the trash
Down
  1. 1. to keep
  2. 2. a small organism that is unable to be seen by the human eye
  3. 3. dangerous phenomenon
  4. 5. to receive food from a supplier
  5. 6. mimimum and maximum criteria
  6. 8. directing influence over