Across
- 3. do what to risks that create hazards?
- 5. who originally developed the HACCP system?
- 6. food safety system to prevent or reduce food-borne illness
- 8. important stages to prevent and correct food-borne illness or contamination
- 10. one of the common control points; synonym; keeping
Down
- 1. do what to known hazards?
- 2. the temperatures where bacteria grows more
- 3. another common control point; synonym: getting
- 4. acronym used to describe the conditions necessary for bacterial growth
- 7. time and temperature control for safety
- 9. the required internal temperature is 165 degrees fahrenheit for what?