Culinary

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Across
  1. 4. To mix thoroughly and add air to foods.
  2. 6. To cut food into small pieces with kitchen shears.
  3. 7. To remove a stone or seed from the fruit using a sharp knife.
  4. 8. To pulverize food into crumbs, powder, or paste with a roller pin, blender, or food processor.
  5. 11. Pressing and rubbing the food against the rough surface of the grater.
  6. 14. To coat a food with three different layers.
  7. 15. To remove the center of a fruit.
  8. 16. To cut a food into very thin pieces.
  9. 18. Cutting food into half inch squares.
  10. 20. method used for measuring fat in which you pack the fat into a dry measuring cup.
  11. 23. To coat food with a liquid that forms a glossy finish.
  12. 26. To mix with a spoon or wire whisk in a circular motion.
  13. 27. Diving food into small pieces using a tool with a sharp blade.
  14. 29. To break or tear off small layersof food.
  15. 30. To make a liquid clear by removing solid particles.
  16. 31. To use a pastry brush to coat a food with liquid.
  17. 32. To dip food briefly in boiling water and then cold water to stop the cooking process.
  18. 33. To use a grinder to break up food into coarse, medium, or fine particles.
Down
  1. 1. To divide food into four equal parts.
  2. 2. To crush food into a smooth mixture.
  3. 3. To beat quickly and vigorously to incorporate air into a mixture.
  4. 5. Cut off a very thin layer of the peel with a paring knife.
  5. 9. method used for fat that comes in quarter pound sticks.
  6. 10. To grind or mash cooked fruits and vegetables until smooth.
  7. 11. To cut food into very thin strips.
  8. 12. To cut food such as cheese or carrots into smaller pieces.
  9. 13. To cook a food in a sugar syrup.
  10. 17. To put small pieces of food on the surface of another food.
  11. 18. Cutting food into small irregular pieces.
  12. 19. To pour liquid over a food as it cooks.
  13. 21. To make straight, shallow cuts with a slicng knife.
  14. 22. Chop finely
  15. 24. To beat ingredients, combining until soft and creamy.
  16. 25. To heat sugar until it liquifies and darkens in color.
  17. 28. To mix by tumbling food with tongs or a large spoon.