Across
- 3. having a pleasant and distinctive smell
- 4. recently made or obtained
- 7. leaves of a coriander plant
- 8. preserved by removal or evaporation of moisture.
- 9. Enhances the flavor of the food
Down
- 1. a substance such as salt or ketchup that is used to add flavor to food
- 2. adds a fragrant zest to both sweet and savory foods
- 4. You do this when you put seasonings on your foods
- 5. Flavoring that comes from plant leaves or stems
- 6. a mixture of sautéed chopped vegetables used in various sauces