Culinary

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Across
  1. 4. A Japanese dish of thinly sliced raw fish or seafood
  2. 6. The technique of partially cooking food in boiling water before finishing on a grill or pan
  3. 8. A delicate sauce made from a reduction of white wine, white vinegar, and shallots, emulsified with chilled butter. It can be finished with fresh herbs, like fines herbs.
  4. 10. A French dessert made from custard and caramelized sugar
Down
  1. 1. A delicate French sauce made from butter, egg yolks, and flavoring
  2. 2. A Korean dish of fermented vegetables, typically Napa cabbage
  3. 3. A Spanish dish of saffron-flavored rice, often cooked with seafood or meat
  4. 5. What is the name of the technique used in French cuisine to finely chop or mince ingredients like herbs, garlic, and onions?
  5. 7. A type of French soup made from onions and usually served with melted cheese
  6. 9. A traditional Japanese dish of fermented soybeans