culinary

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Across
  1. 3. cleanliness that you need to have, in order to prevent diseases
  2. 4. safety Food safety is the precautions you take to eat
  3. 7. A one cell organism, that can be good or bad
  4. 10. hygiene cleaning your body every day
  5. 12. two products are being contaminated within each other than can cause bad food, and lead to food poisoning
  6. 14. illness outbreak When two people or more have all gotten sick from the same thing
  7. 15. illness
Down
  1. 1. temperature The temperature of a food on the inside
  2. 2. microscopic organism, especially a bacterium, virus, or fungus
  3. 5. a danger or risk
  4. 6. tiny organisms that have the ability to infect humans, plants, or animals
  5. 8. When something is being contaminated (something that causes something to not be good)
  6. 9. a bacterium virus, or other microorganism that can cause disease
  7. 11. turning something unclean or harmful, or the presence of unwanted or hazardous materials
  8. 13. a microscopic organism or could be a a virus, fungus, or bacteria.