general knowledge

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Across
  1. 1. similar to spinach, but larger with a strong flavor, can be red yellow orange stalk.
  2. 3. A fleshy edible stalks.Leafly is greenish-White, stalk is rose red, tast is sour, tart , cooked to enhance sweetness.
  3. 5. A kind of summer squash, along with zucchini, and coujettes.
  4. 6. A bean family but its tuberous root crunchy, refreshing juiciness not starchy.
  5. 7. A type of lettuce, tightly packed leaves and slighly bitter taste,
  6. 8. German's name, its a stem or root vegetable, fleshy,same species with collard, kale broccoli.
Down
  1. 2. A large yellowish root, similar to turnip test less spicy
  2. 3. An edible flower bud, family of cauliflower, has a nutty flavor and a firm texture after cooked, use as a prebiotic food in wellness cuisine
  3. 4. Know it as japannese name, a herb in the mint family, Leaf are red, green or bicolor and ruffled.
  4. 5. A herbs mint family, leaves form are green, red or bicolor and ruffled.