Culinary 8th hour

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Across
  1. 1. an object to strain liquids out of.
  2. 4. An object that blends foods
  3. 5. masher- an object that smashes potato’s
  4. 8. stone- somewhere to set to the pizza on
  5. 9. spoons- Measurment tools for cooking
  6. 12. thermometer- measurement tool for foods.
  7. 13. tool to peel
  8. 14. a pan that holds sauces
  9. 16. measuring cups- measurement tools to measure dry foods.
  10. 19. cutter- an object that cuts pastry’s
  11. 22. spatula- a spatula that is opposite of rubber
  12. 23. pin- a pin that rolls things flat.
  13. 24. an object to take liquids out
  14. 25. pan- a pan for sauces
Down
  1. 2. spatula- spatula that takes out liquids and foods.
  2. 3. grinder- an object that grinds pepper
  3. 6. a tool to grab things with
  4. 7. tool used to sift dry foods
  5. 10. an object that whisks liquids
  6. 11. a tool that scrapes food
  7. 15. scooper- a tool that grabs foods, and takes in portions
  8. 17. maker- a tool to make waffles.
  9. 18. measuring cup- used to measure liquid
  10. 20. boiler- a pan that boils double
  11. 21. wheel- something to cut pizza