Culinary

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Across
  1. 2. Fire- a dangerous kitchen fire that occurs when cooking oil or fat is heated to its ignition point
  2. 5. Tiny living things that can make you sick.
  3. 7. extinguisher- a device specifically designed to combat cooking oil fires
  4. 8. The temperature range
  5. 9. The safe way to defrost frozen food (like in the fridge or cold water, not on the counter).
  6. 10. To kill germs on clean surfaces.
Down
  1. 1. a systematic preventative approach to food safety
  2. 3. Keep raw foods (like meat) away from cooked or ready-to-eat foods.
  3. 4. A rule to use older food before newer food.
  4. 6. Put food in the fridge right away after cooking.