Across
- 3. Decorative food added to enhance appearance.
- 6. Preparing and organizing ingredients before cooking.
- 7. Cooking food quickly in a small amount of oil or fat.
- 8. Cooking food in liquid at a high temperature.
- 9. Using measurements and calculations in cooking.
- 11. A food item used to create a dish.
- 13. Ingredients added to improve flavor.
- 14. Technique A specific method used when preparing food.
- 15. Cooking food using dry heat in an oven.
- 18. Maintaining safe cooking and holding temperatures.
- 19. Cooking food using heat from below.
Down
- 1. A system organizing kitchen staff responsibilities.
- 2. Skills Proper methods for safely cutting food.
- 4. Providing service and creating positive guest experiences.
- 5. Creating a selection of food items to serve.
- 10. Managing the amount of food served.
- 12. A set of instructions for preparing food.
- 13. Cooking food gently in liquid below boiling temperature.
- 16. Cooking food with direct heat from above.
- 17. The arrangement and appearance of food.