Culinary Arts - Salt, Types and Techniques

Edit Answers
1234567891011121314
Across
  1. 3. Process where salt draws moisture out of food cells
  2. 7. Cooking method where food is baked inside a thick layer of salt
  3. 9. A mineral used to enhance flavor and preserve food
  4. 10. Fine-grained salt commonly used at the table and often contains iodine
  5. 11. Water mixed with salt used for cooking or boiling foods
  6. 12. Light delicate salt crystals used for finishing foods
  7. 13. Preserving food in a salty or acidic solution
  8. 14. Using salt to preserve food and extend shelf life
Down
  1. 1. Soaking food in salt water to add moisture and flavor
  2. 2. A coarse flake salt commonly used for seasoning and cooking
  3. 4. Pink rock salt mined from mineral deposits
  4. 5. Process where salt helps beneficial bacteria develop flavor
  5. 6. The correct amount of salt needed to enhance flavor
  6. 8. Salt made by evaporating seawater often with a briny flavor
  7. 9. Adding salt to enhance and balance flavor