Across
- 3. A company that sells products to the food-service industry
- 4. Study the components of
- 6. A written permission to participate in a business activity
- 9. industry Provides food and lodging to customers
- 12. chef Manages all kitchen operations
- 13. room supervisor Coordinates and assigns duties to the hosts, servers, and bussers
- 14. catering Food is prepared at a customer's location for special occasions
- 15. A self-motivated person who creates and runs a business
- 17. A program in which an advanced student works at a business to get hands-on training
- 21. cost Expenses other than food and wages
- 22. manager The chef responsible for preparing cold food items
- 23. train Giving employees work-experience in many diferent tasks
- 24. director Coordinates the food for each function
- 25. The money a business makes after paying all of its expenses
Down
- 1. operation An operation that works more than enough to cover daily expenses
- 2. A wide selection of
- 5. A system that divides the land into sections used for different purposes
- 7. Jobs for which you do not need to have training or experience
- 8. director Manages the banquet operations of hotels, banquet facilities, hospitals, and universities
- 10. proprietership A business that has only one owner
- 11. A style of cooking
- 16. chef Works closely with food scientists to produce new food products
- 18. A general preference or dislike for something within an industry
- 19. chef Responsible for making baked items, such as breads, desserts, and pastries
- 20. representative Helps chefs to select food and equipment that will best fit their needs and budgets