Across
- 2. used for mixing salad dressings, spices, rubs
- 4. measures liquid ingred.
- 6. to cook in an oven
- 8. unservable food
- 9. to cook/broil something on a grill
- 11. the dining room
- 13. polite behavior in a society
- 14. to mix ingredients lightly
- 15. used to flatten dough
- 17. removed liquids from food
- 18. application of heat to food
- 19. table that seats two
Down
- 1. used to blend/beat ingredients
- 3. serves soups/stews
- 5. measures the volume of liquid or solid cooking ingredients
- 7. cook it very well done
- 9. to rub a surface with fat
- 10. checks temp of foods
- 12. used to peel vegetables
- 16. strains liquids from foods