Culinary Arts

2. /to cut foods into small 1/4" squares..Tools-Knife
5. /To work dough with the heels of your hands in a pressing and folding motion until it becomes smooth and elastic..Tools-Hands
7. /To push food across a shredding surface to make long, narrow strips..Tools-food processor or shredder
9. /To cook food in a liquid that is kept just below the boiling point..Tools-pan or pot
10. /To cut off the skin or outer covering of a fruit or vegetable..Tools-small knife or vegetable cutter
12. combine two or more ingredients..Tools-Mixer, blender
13. /To cut narrow slits, often in a diamond pattern, through the outer surface of a food to decorate it..Tools-knife or sharp tool
14. /To heat a liquid, often milk, to a temperature just below the boiling point, when tiny bubbles just begin to appear around the edge of the liquid..Tools-Boiling pot
16. evenly cover food with crumbs, flour, or a batter..Tools-Hands
17. /To beat a food lightly and rapidly..Tools-electric mixer, rotary mixer, or wire whisk
19. put together..Tools-bowl, spoon, mixer
21. /To soak food in a marinade..Tools-bowl or spoon
23. /(French)Cooked and stirred in a small amount of fat over fairly high heat in an open, shallow pan..Tools-pan
24. /To put one or more dry ingredients, especially flour or powdered sugar..Tools-Sifter or sieve
25. /To stir or beat two or more foods together until they are thoroughly combined..Tools-electric mixer, a rotary beater, or wooden spoon

1. /To chop food into very fine pieces, as with minced garlic..Tools-knife
3. /A cube-shaped cut ½ to 1 inch..Tools-knife, cutter
4. cut foods..Tools-Knife, cleaver, or food processer
6. /To coat a food, either before or after cooking..Tools-hands or spread with knife
8. make a mixture smooth by briskly whipping or stirring it..Tools-whisk,spoon,electric
11. method of gently mixing ingredients without decreasing their volume..Tools-Rubber spatula
12. partially cook fruits, vegetables, or nuts in boiling water or steam to intensify and set color and flavor..Tools-Pots, bowls
15. /working solid shortening into dry ingredients..Tools-two knifes, pastry blender
18. /To cook a food by partially or completely submerging it in a simmering liquid..Tools-Anything food fits in
19. rub or sread..Tools-hands or paper towel
20. moisten foods during cooking or grilling with fats or seasoned liquids to add flavor and prevent drying ..Tools-brushes,bulb basters
22. /A cooking method used to cook foods, uncovered, in an oven. Tender pieces of meat work best for roasting..Tools-Oven
24. /To remove a substance, such as fat or foam, from the surface of a liquid..Tools-anything that can remove something over the top