Culinary Arts#5

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Across
  1. 2. Mollusk is a shellfish that has no internal skeletal structure Instead it has a shell that covers its soft body
  2. 3. Drawn Fish have had their fins scales and sometimes their head removed are called dressed fish
  3. 5. burn Freezer burn is the discoloration and dehydration caused by moisture loss as a food freezes
  4. 8. On some menus squid goes by its Italian name calamari. Squid have 10 tentacles and look somewhat like an octopus
Down
  1. 1. A bivalve has two shells that are hinged together common examples of bivalves include muscles, oysters, and clams
  2. 3. Fish that have had their gills and entrails removed are called drawn fish
  3. 4. Sushi is a Japanese dish of raw or cooked fresh fish or seafood and rice
  4. 6. Imported from France where they are called escargot, snails are generally served as appetizers in the shell with garlic butter
  5. 7. packed Vacuum packed fish are fish that have been placed in airtight containers from which the air has been removed to prevent the growth of bacteria
  6. 9. bakin, Adding vegetables and liquid to a large piece of fish or a whole fish is called moist baking