Across
- 2. grills and broils meats, poultry and fish
- 3. prepared deep-fried items
- 5. cuts and trims meat and poultry
- 8. in charge of particular workstation
- 9. fish cook
- 11. means under in French
Down
- 1. makes sauces; prepares any sauteed or panfried items
- 2. in charge of cold foods
- 4. night chef
- 6. chief of the kitchen
- 7. roasts meats and poultry
- 10. second in command